YAKI NORI is the traditional sheet seaweed, 'nori' in its most traditional form, carefully dried and roasted to ensure it maintains maximum flavour.
Yaki nori is used to make sushi, maki rolls, wrap foods, as a topping or just enjoyed on its own.
AJITSUKE NORI a creation of Yamamoto Noriten, has become a favourite of Japanese consumers. The nori is seasoned with soy sauce and mirin (sweet Japanese sake).
a great accompaniment to a range of foods or enjoyed on its own.
SNACK NORI is the latest addition to the range. Made using strips of Ajitsuke nori, we use various delicious foods to make innovative and tasty snacks.
Chose from some of Japan's favourite food flavours to make a real difference to your dining or snacking..
OUR OTSUMAMI NORI RANGE is a delicious and exciting alternative to 'normal' snacks. 'OTSUMAMI' means a drinking snack, although there are numerous ways to enjoy these fantastic and healthy snacks.
Yamamoto Noriten Otsumami nori are small strips of 'Ajitsuke' (seasoned seaweed). Between two crisp sheets, small pieces of wasabi, sour plum and other favourite foods are sandwiched to produce a great and exotic snack.
ISSOU-HYAKUMI brings a thousand ways to use nori into your cuisine. 'HYAKUMI' quite appropriately means 'many foods' and refers to the different ingredients that are used to flavour these strips of roast nori.
Yamamoto Noriten Issou-hayakimi nori are nine strips, each a third of a full sheet of nori, onto each different Japanese food ingredients have been sprinkled. Truly delicious on their own or as part of recipes. Each packet of nine strips is resealable.
